How to make chicken 65 | Prasidh Cuisines Special Style

 

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These easy Chicken 65 recipe is a simple and basic recipe for making Chicken 65 using cubed boneless chicken pieces and some spices. There are probably thousands of similar variations to an easy Chicken 65 Recipe including what you can add to the Sauce, the number of spices, whether you make use of pepper powder or not, etc. While I love the chicken fry recipe which we tend to default to quite often, this easy Chicken 65 is a close second. You can make the basic spice paste in advance to fry the boneless chicken. You can also freeze the fried chicken for up to two weeks but it’s finest to make it after a few hours.

A good Chicken 65 is a good starter with any drinks. Very few things can be as comforting an addition to some rice. I recommend making a very simple onion salad and lemon cube as a side to this because raw onions go really fine with the spices added to this recipe.

A good Chicken 65 is a good starter with any drinks. Very few things can be as comforting an addition to some rice. I recommend making a very simple onion salad and lemon cube as a side to this because raw onions go really fine with the spices added to this recipe.

How to make Chicken 65 | Prasidh Cusines | Best Caterers in Hyderabad
Serves 4
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. • Boneless Chicken meat 2 lbs.
  2. • Oil to fry.
  3. • 2 tsp Corn flour.
  4. • ½ tsp Aji no moto.
  5. • 4 numbers chopped Curry leaves.
  6. • 2 tsp Ginger-garlic paste.
  7. • ½ tsp chopped Ginger.
  8. • 1 tsp chopped Garlic.
  9. • ½ tsp Cumin seeds.
  10. • ½ tsp pepper powder.
  11. • 1/2 tsp chilli powder.
  12. • 1/2 tsp salt.
  13. • Egg 1 numbers.
  14. • 2-3 drops Red color(optional) for good looking.
  15. • 5 green chillis.
  16. • ½ bunch chopped Coriander leaves.
Making fried chicken pieces
  1. Take boneless cubed chicken pieces in a bowl. Add pepper powder-pinch, salt, Ajinomoto,1 tsp ginger-garlic paste, corn flour
  2. and mix well. Then add egg and mix it completely.
  3. Heat oil in a frying wok. Add chicken pieces few at a time and fry until it turns into lightly golden brown. Drain and take away.
Making the sauce
  1. Be sure this sauce does not need to be more salty.
  2. Heat 3 tsp oil in a non-stick pan, add cumin, chopped ginger, garlic and sauté until fragrant.
  3. Add chopped chilies, curry leaves, 1 tsp ginger-garlic paste, remaining pepper powder, chilli powder, salt, ajinomoto, red color and mix. Cook for a while.
  4. Add little water and then add Fried chicken to this paste and mix well, garnish with coriander leaves and serve this chicken 65 recipe.
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